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Three-Lane Countertop Pastry Forming Machine

Roll dough and shape three pastries side by side from one compact countertop station.

Designed for bakers who enjoy making batches at home or preparing pastry in a small kitchen, this navy-blue machine brings the steps together in one upright footprint. The video shows dough entering the clear upper hopper, passing through polished rollers and a central guide, then moving into three front forming lanes above a removable receiving tray.

See each stage of the process

• Clear dough hopper: lets you see the dough at the upper feed point.
• Two visible roller stages: guide the dough from the upper section toward the forming area.
• Separate right-side hopper: holds a secondary ingredient in the product demonstration.
• Three front lanes: form and guide multiple small pastries toward the tray.
• Upright navy housing: keeps the process together on a countertop.

Estimated dimensions

The source video does not include a ruler or factory specification sheet. The following measurements are visual estimates based on the nearby countertop, dough ball and receiving tray. Allow approximately ±5 cm / ±2 in until factory dimensions are confirmed.

How to use

1. Place the machine on a dry, level countertop with adequate clearance around the feed points and tray.
2. Fit the hoppers, guards and receiving tray as shown in the product manual.
3. Prepare dough to the supplier's recommended consistency. Feed ingredients through their designated hoppers only.
4. Monitor the dough sheet and three forming lanes. Collect the shaped pieces in the tray.
5. Switch off and disconnect power before removing guards or cleaning any rollers or guides.

Care and safety

Keep hands, utensils, loose clothing and hair away from moving rollers and forming lanes. Use only with the guards installed. Clean food-contact components according to the supplied manual and dry them completely before reassembly. Do not immerse the powered base in water. Adult operation is required.

The video does not confirm the machine's voltage, wattage, motor speed, production rate, food-contact material grade, certifications or exact package contents. Check the nameplate and supplier documentation for your delivered unit before first use.

Frequently asked questions

Does it make three pieces at once?
The video shows three front forming lanes operating together. Output depends on dough and operating settings.

Is a baking function built in?
The video shows dough forming only. Bake the shaped pastries separately in an oven.

Can I use it in a commercial kitchen?
Check the exact model's electrical, food-contact and local commercial-use requirements before use.

What comes in the box?
The machine, clear hoppers and tray are the visible components. Confirm the final accessory list with the supplier package details.

Bring a three-lane pastry station to your counter. Save 70% while the offer is available.